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	<title>Bewitchery &#187; Recipe</title>
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	<link>https://bewitcheryblog.co.uk</link>
	<description>Beauty. Fashion. Lifestyle.</description>
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		<title>One Dough, Two Cookie Recipes</title>
		<link>https://bewitcheryblog.co.uk/2013/08/02/one-dough-two-cookie-recipes/</link>
		<comments>https://bewitcheryblog.co.uk/2013/08/02/one-dough-two-cookie-recipes/#comments</comments>
		<pubDate>Fri, 02 Aug 2013 20:15:20 +0000</pubDate>
		<dc:creator><![CDATA[Naomi]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[@Bewitchery_]]></category>
		<category><![CDATA[Baking]]></category>
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		<category><![CDATA[Beauty]]></category>
		<category><![CDATA[Bewitchery]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Chocolate Chip]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Cooking]]></category>
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		<guid isPermaLink="false">http://bewitchery.wordpress.com/?p=3301</guid>
		<description><![CDATA[I thought I&#8217;d post something a little different today and share with you all a recipe for some cookies that I baked this afternoon.  I&#8217;ve been an avid baker since my childhood and love to experiment with new ideas and flavours, but sometimes it&#8217;s good to keep things simple, which is what I did today [&#8230;]]]></description>
				<content:encoded><![CDATA[<p style="text-align:left;">I thought I&#8217;d post something a little different today and share with you all a recipe for some cookies that I baked this afternoon.  I&#8217;ve been an avid baker since my childhood and love to experiment with new ideas and flavours, but sometimes it&#8217;s good to keep things simple, which is what I did today and it definitely paid off!  These cookies are some of the easiest I&#8217;ve ever baked as they only contain a few ingredients, and the basic dough is so versatile.  Today I decided to divide the dough and make half of it into orange cookies, and half into good old chocolate chip, but you really could add anything.  Lemon zest would be delicious, as would dried fruit and hazelnuts!</p>
<p style="text-align:left;"><a href="/wp-content/uploads/2013/08/p8020041-640x480.jpg"><img class="aligncenter  wp-image-3302" alt="??????????????????????" src="/wp-content/uploads/2013/08/p8020041-640x480.jpg?w=604" width="450" height="338" /></a></p>
<p style="text-align:left;">This recipe makes 24 generously sized cookies.</p>
<p><span style="text-decoration:underline;"><strong>Ingredients:</strong></span></p>
<ul>
<li>200g Unsalted Butter or Stork</li>
<li>100g Caster Sugar</li>
<li>300g Self Raising Flour (Sieved)</li>
<li>1tsp Vanilla Extract</li>
<li>Zest of 1 Orange</li>
<li>100g Milk Chocolate (Chopped)</li>
</ul>
<p><span style="text-decoration:underline;"><strong>Method:</strong></span></p>
<ol>
<li>Preheat oven to Gas Mark 4.</li>
<li>Mix the butter, sugar and vanilla extract together with an electric whisk, until creamy.</li>
<li>Divide the mixture equally into two bowls and stir half the flour into each bowl, adding orange zest to one, and chopped chocolate to the other.  Mix until a dough is formed</li>
<li>Divide each ball of dough into 12 equal pieces and roll into smaller balls.  Place each ball onto a greased or parchment lined baking tray (as far apart as possible) and press down gently with a fork.  You may need to bake in batches as they won&#8217;t all fit onto one tray.  I tend to bake two batches of six at a time.</li>
<li>Bake in the centre of the oven for 10-15 minutes, or until lightly golden.  It&#8217;s best to check after 10 minutes and then every minute or two until they&#8217;re done.</li>
<li>Leave to cool on a wire rack.</li>
<li>Enjoy!</li>
</ol>
<p style="text-align:left;"><a href="/wp-content/uploads/2013/08/p8020045-640x479.jpg"><img class="aligncenter  wp-image-3303" alt="??????????????????????" src="/wp-content/uploads/2013/08/p8020045-640x479.jpg?w=604" width="450" height="338" /></a></p>
<p style="text-align:left;">The texture of these cookies is lovely &#8211; soft, but also slightly crumbly, like a Viennese whirl.  They taste absolutely delicious as well and have gone down very well with my partner and family!</p>
<p style="text-align:left;">Will you be trying this recipe?</p>
<p style="text-align:left;">Naomi x</p>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Homemade Sugar Lip Scrub</title>
		<link>https://bewitcheryblog.co.uk/2012/02/26/homemade-sugar-lip-scrub/</link>
		<comments>https://bewitcheryblog.co.uk/2012/02/26/homemade-sugar-lip-scrub/#comments</comments>
		<pubDate>Sun, 26 Feb 2012 12:36:45 +0000</pubDate>
		<dc:creator><![CDATA[Naomi]]></dc:creator>
				<category><![CDATA[Lips]]></category>
		<category><![CDATA[Skincare]]></category>
		<category><![CDATA[Tips and Tutorials]]></category>
		<category><![CDATA[@Bewitchery_]]></category>
		<category><![CDATA[Beauty]]></category>
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		<category><![CDATA[Dry Lips]]></category>
		<category><![CDATA[Golden Syrup]]></category>
		<category><![CDATA[Lip Balm]]></category>
		<category><![CDATA[Lip Scrub]]></category>
		<category><![CDATA[Moisturising]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Rub]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://bewitchery.wordpress.com/?p=244</guid>
		<description><![CDATA[After seeing little pots of Lip Scrub in Lush last month, I wanted to find out whether I could make my own.  From what I could tell, the scrub was made of very simple ingredients, so after a bit of research and comparing several lip scrub recipes, I came up with this one.  Lip scrubs [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>After seeing little pots of Lip Scrub in Lush last month, I wanted to find out whether I could make my own.  From what I could tell, the scrub was made of very simple ingredients, so after a bit of research and comparing several lip scrub recipes, I came up with this one.  Lip scrubs are great for dry or chapped lips, and help to smooth them out so that lipstick or gloss applies nice and evenly.  This recipe makes enough for one or two uses, but could easily be multiplied to make a more substantial batch of lip scrub!  Storing it in the fridge would keep it fresh, with the added bonus of being cool on your lips when applying.</p>
<p style="text-align:center;">To create a simple lip scrub, you will need:</p>
<p style="text-align:center;">- 1/2 tsp of Sugar</p>
<p style="text-align:center;">- 1/4 tsp Olive Oil</p>
<p style="text-align:center;">- 1/4 tsp of Golden Syrup or Honey</p>
<p style="text-align:left;"><a href="/wp-content/uploads/2012/02/lip-scrub-1.jpg"><img class="aligncenter size-medium wp-image-245" title="OLYMPUS DIGITAL CAMERA" src="/wp-content/uploads/2012/02/lip-scrub-1.jpg?w=300" alt="" width="300" height="248" /></a></p>
<p style="text-align:left;">Add the ingredients to a small glass or bowl and mix with a spoon or your finger until well combined.  The scrub should have quite a gloopy consistency when ready, but if it&#8217;s too runny add more sugar, or add more oil if it&#8217;s too thick.  This is what it should look like&#8230;</p>
<p style="text-align:left;"><a href="/wp-content/uploads/2012/02/lip-scrub-2.jpg"><img class="aligncenter size-medium wp-image-246" title="OLYMPUS DIGITAL CAMERA" src="/wp-content/uploads/2012/02/lip-scrub-2.jpg?w=300" alt="" width="300" height="224" /></a></p>
<p style="text-align:left;">I&#8217;ll be the first to admit that the scrub really doesn&#8217;t look very appealing (you know what it looks like, so I won&#8217;t say it), but in the long run it really doesn&#8217;t matter!  What matters is whether it works or not, and it does <img src='/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Once your scrub is ready, use your finger to apply a liberal amount of the scrub to your lips.</p>
<p style="text-align:left;"><a href="/wp-content/uploads/2012/02/lip-scrub-3.jpg"><img class="aligncenter size-medium wp-image-247" title="OLYMPUS DIGITAL CAMERA" src="/wp-content/uploads/2012/02/lip-scrub-3.jpg?w=300" alt="" width="300" height="185" /></a></p>
<p style="text-align:left;">Leave the scrub on for one minute, and then massage it into your lips.  Be careful not to rub too hard as you could make your lips worse &#8211; a gentle circular motion is all that is needed!  Once you&#8217;ve done this, wash the scrub off thoroughly with warm water and apply your favourite lip balm straight away.</p>
<p style="text-align:left;">And voila!  Your lips are now lovely and soft, and primed for make up application.  I hope you find this useful!  I&#8217;d recommend only using a lip scrub if you need it, as the coarse sugar could make healthy lips sore if used too often.</p>
<p style="text-align:left;">Have you ever tried a lip scrub?</p>
<p style="text-align:left;">Naomi x</p>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
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